My Pantry Soup
130 mins (prep 10, cooking 120)
18 ingredients
8-10 servings
I came up with this one night, when really hungry and craving something with cream of mushroom soup in it...made this huge pot of soup, took it to work, and some of my co-workers said this soup helped them feel better (was during cold and flu season). You can adjust the spiciness in this soup, though the spicier the better at clearing sinuses.

Categories:  comfort-food , taste~mood , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (93.08 g)
Servings 8
Amount per Serving
Calories 344.78 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 125.74%
Saturated Fat 2.16g 86.59%
Trans Fat 0.09g %
Cholesterol 0.89mg 2.37%
Sodium 284.38mg 94.79%
Total Carbohydrate 57.61g 153.63%
Dietary Fiber 0.75 g 24.03%
Sugars 0.3 g %
Protein 7.71g 123.36%
Vitamin A 141.61IU% Vitamin C 0.0mg%
Calcium 26.56mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french style green beans, stewed tomatoes, peas and carrots, wide egg noodles, tomato soup, cream of mushroom soup, cream of celery soup, canned corned beef, salt and pepper, parsley flakes, dried chives