My Pot Roast


Food.com
370 mins (prep 10, cooking 360)
12 ingredients
4-6 servings
My grandmother gave this recipe to me and my family and I just loved it.

Categories:  beginner-cook , seasonal , north-american , beef , kosher , low-carb , one-dish-meal , low-in... , time-to-make , holiday , winter , easy , southwestern-u.s. , main-dish , american , meat , heirloom~historical , inexpensive , roast-beef , tex-mex ,
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Ingredients

Nutrition

Serving Size (602.45 g)
Servings 4
Amount per Serving
Calories 671.8 Calories from Fat 221.58
% Daily Value *
Total Fat 24.62g 151.53%
Saturated Fat 6.51g 130.18%
Trans Fat 0.34g %
Cholesterol 281.23mg 374.98%
Sodium 5310.25mg 885.04%
Total Carbohydrate 13.93g 18.57%
Dietary Fiber 5.26 g 84.23%
Sugars 5.24 g %
Protein 102.37g 818.93%
Vitamin A 550.14IU% Vitamin C 24.65mg%
Calcium 264.61mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, dry, package, cream of mushroom soup, fajita seasoning mix, seasoning salt
 

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