My Potato Soup
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
A recipe for potato soup was given to me by a friend and over the years I've modified it to suit my own taste. Every time I make this soup, I do something a little different, but this is the basic point from which I start. Prep and cooking times are approximate.

Categories:  <-60-mins , beginner-cook , easy , comfort-food , taste~mood , chowders , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (121.3 g)
Servings 1
Amount per Serving
Calories 318.94 Calories from Fat 238.86
% Daily Value *
Total Fat 26.54g 40.82%
Saturated Fat 16.72g 83.62%
Trans Fat 0.0g %
Cholesterol 79.95mg 26.65%
Sodium 778.21mg 32.43%
Total Carbohydrate 1.47g 0.49%
Dietary Fiber 0.09 g 0.34%
Sugars 0.53 g %
Protein 18.82g 37.64%
Vitamin A 876.02IU% Vitamin C 1.96mg%
Calcium 522.21mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, condensed cream of celery soup, french onion dip, low-fat milk, light