My Salmon Patties
45 mins (prep 15, cooking 30)
11 ingredients
4 servings
When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (54.34 g)
Servings 4
Amount per Serving
Calories 233.11 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 67.52%
Saturated Fat 2.07g 41.4%
Trans Fat 0.16g %
Cholesterol 1.04mg 1.38%
Sodium 357.63mg 59.6%
Total Carbohydrate 29.46g 39.28%
Dietary Fiber 1.79 g 28.71%
Sugars 1.44 g %
Protein 4.54g 36.28%
Vitamin A 78.77IU% Vitamin C 0.0mg%
Calcium 74.92mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink salmon, beaten eggs, grated, hash brown potatoes, frozen, sliced green onion, crushed