Serving Size
(54.34 g)
Servings 4
Amount per Serving
Calories
233.11
Calories from Fat
98.73
% Daily Value *
Total Fat
10.97g
67.52%
Saturated Fat 2.07g
41.4%
Trans Fat 0.16g
%
Cholesterol
1.04mg
1.38%
Sodium
357.63mg
59.6%
Total Carbohydrate
29.46g
39.28%
Dietary Fiber 1.79
g
28.71%
Sugars 1.44
g
%
Protein
4.54g
36.28%
Vitamin A 78.77IU%
Vitamin C 0.0mg%
Calcium 74.92mg%
Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink salmon, beaten eggs, grated, hash brown potatoes, frozen, sliced green onion, crushed