My Sausage Breakfast Burritos
8 mins (prep 2, cooking 6)
8 ingredients
3 servings
Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

Categories:  <-15-mins , easy , north-american , mexican , breakfast , quick , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (41.93 g)
Servings 3
Amount per Serving
Calories 158.92 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 60.31%
Saturated Fat 8.32g 124.76%
Trans Fat 0.0g %
Cholesterol 41.4mg 41.4%
Sodium 244.88mg 30.61%
Total Carbohydrate 0.5g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 9.82g 58.91%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 284.31mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pork sausage, salsa, salt and pepper, large flour tortillas