My Secret Most Special Incredibly Awesome Toast.
10 mins (prep 5, cooking 5)
3 ingredients
1 servings
This is more of a method than recipe. But... I am not a big fan of toast. When it comes with my breakfast at the diner, I eat it to not waste the money paid for it. My grandmother's homemade bread toast was, of course, an exception. But she's gone & bread making is not my, um...forte. BUT, I picked up a loaf of really nice artisanal bread at a bakery & had an IDEA.... your bead doesn't need to be round, it just can't be flat. This method produces toast that will make your head swirl. You MUST have a heavy, preferably cast iron, skillet. I recommend the best butter you can afford.

Categories:  5-ingredients-or-less , <-15-mins , easy , breakfast , quick , vegetarian , brunch , time-to-make ,
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Serving Size (236.6 g)
Servings 1
Amount per Serving
Calories 1162.89 Calories from Fat 863.82
% Daily Value *
Total Fat 95.98g 147.66%
Saturated Fat 60.77g 303.87%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 796.16mg 33.17%
Total Carbohydrate 82.82g 27.61%
Dietary Fiber 1.18 g 4.73%
Sugars 60.66 g %
Protein 1.18g 2.37%
Vitamin A 2962.23IU% Vitamin C 1.06mg%
Calcium 36.67mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4