My Sister Ria's Favorite Fajitas, with Black Beans and Rice


food network
50 mins (prep 15, cooking 20)
28 ingredients
4 servings


Categories:  rice , beef , mexican , lime , marinating , spring , corn , dinner , winter , jalapeno , grains , main-dish , fall , meat , summer , lunch , fajita , grilling ,
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Ingredients

Nutrition

Serving Size (65.01 g)
Servings 4
Amount per Serving
Calories 122.15 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 45.25%
Saturated Fat 0.98g 19.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5235.63mg 872.6%
Total Carbohydrate 12.51g 16.67%
Dietary Fiber 2.34 g 37.38%
Sugars 1.66 g %
Protein 2.64g 21.1%
Vitamin A 252.53IU% Vitamin C 2.1mg%
Calcium 51.79mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mexican beer, fresh thyme, a, , flank steak, poblano pepper, spanish onion, salt and pepper, , package, , cloves garlic, large, ground cumin, salt and pepper, chopped cilantro, sliced scallions
 

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