My Slow-Cooked Beans


Food.com
1110 mins (prep 30, cooking 1080)
13 ingredients
8-10 servings
This recipe is from scratch and made in the crock pot. It is a combination of recipes. If I have a lot of garden tomatoes I will chop 1-2 and add those as well.

Categories:  side-dish , crock-pot , toddler-friendly , kid-friendly , north-american , beans , inexpensive , equipment ,
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Ingredients

Nutrition

Serving Size (46.17 g)
Servings 8
Amount per Serving
Calories 192.03 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 119.65%
Saturated Fat 3.31g 132.27%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 668.71mg 222.9%
Total Carbohydrate 14.76g 39.35%
Dietary Fiber 0.08 g 2.53%
Sugars 14.36 g %
Protein 11.13g 178.03%
Vitamin A 50.47IU% Vitamin C 0.01mg%
Calcium 16.96mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, tomato soup, medium onion, stalks celery
 

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