My Spaghetti Sauce
80 mins (prep 20, cooking 60)
18 ingredients
4-6 servings
It looks like a lot of work because of the list of ingredients it's actually a relatively simple recipe (mostly spices). This is great served with French bread. The instructions (my sister's) will leave you with a French bread with a wonderful crisp crust.

Categories:  condiments,-etc. , ground-beef , sauces , beef , meat , >-1-day , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (212.01 g)
Servings 4
Amount per Serving
Calories 215.03 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 17.45%
Saturated Fat 1.23g 24.5%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 425.56mg 70.93%
Total Carbohydrate 29.18g 38.91%
Dietary Fiber 6.54 g 104.71%
Sugars 4.87 g %
Protein 18.61g 148.84%
Vitamin A 634.55IU% Vitamin C 23.57mg%
Calcium 469.57mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, parsley flakes, fresh ground black pepper, tomato puree