My Tasty Tasty Venison & Pork Chili
150 mins (prep 30, cooking 120)
30 ingredients
6-8 servings
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because venison is very lean and can dry out easily. For the best tasting chili remove from heat, let the chili cool completely, then cover and refrigerate it until the next day.

Categories:  main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (318.55 g)
Servings 6
Amount per Serving
Calories 693.03 Calories from Fat 190.17
% Daily Value *
Total Fat 21.13g 195.01%
Saturated Fat 8.54g 256.06%
Trans Fat 0.14g %
Cholesterol 28.96mg 57.92%
Sodium 14929.57mg 3732.39%
Total Carbohydrate 91.69g 183.38%
Dietary Fiber 19.66 g 471.84%
Sugars 17.74 g %
Protein 39.91g 478.96%
Vitamin A 3991.4IU% Vitamin C 48.36mg%
Calcium 328.08mg% Iron 11.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, ground pork, ground allspice, ground cumin, ground coriander, stewed tomatoes, white kidney beans