My Thai Chicken Curry
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add more fish sauce...

Categories:  <-60-mins , poultry , comfort-food , taste~mood , spicy , thai , curries , time-to-make , asian , chicken , main-dish , meat , savory ,
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Serving Size (30.88 g)
Servings 4
Amount per Serving
Calories 84.01 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 24.93%
Saturated Fat 0.52g 10.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 598.33mg 99.72%
Total Carbohydrate 11.38g 15.17%
Dietary Fiber 0.77 g 12.31%
Sugars 7.98 g %
Protein 2.0g 16.04%
Vitamin A 433.49IU% Vitamin C 41.94mg%
Calcium 101.5mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, light coconut milk, curry paste, cashew nuts