My Tuna-Noodle Casserole
45 mins (prep 15, cooking 30)
10 ingredients
4-6 servings
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.

Categories:  <-60-mins , tuna , main-dish , oven , seafood , fish , casseroles , equipment , saltwater-fish , one-dish-meal , time-to-make ,
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Serving Size (286.92 g)
Servings 4
Amount per Serving
Calories 527.44 Calories from Fat 303.03
% Daily Value *
Total Fat 33.67g 207.2%
Saturated Fat 10.11g 202.12%
Trans Fat 0.0g %
Cholesterol 47.61mg 63.49%
Sodium 1748.93mg 291.49%
Total Carbohydrate 30.63g 40.84%
Dietary Fiber 4.3 g 68.75%
Sugars 20.25 g %
Protein 26.66g 213.26%
Vitamin A 2542.37IU% Vitamin C 16.3mg%
Calcium 731.89mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, canned tuna, cream of mushroom soup