My Tuna Salad
10 mins (prep 10)
16 ingredients
6 servings
This is the way I like to make my tuna salad.

Categories:  technique , tuna , <-15-mins , 3-steps-or-less , fish , quick , no-cook , time-to-make , lunch~snacks , served-cold , easy , presentation , seafood , saltwater-fish ,
Share on Newzsocial



Serving Size (14.13 g)
Servings 6
Amount per Serving
Calories 36.91 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 23.98%
Saturated Fat 0.4g 12.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.46mg 0.87%
Total Carbohydrate 3.34g 6.69%
Dietary Fiber 1.18 g 28.43%
Sugars 0.23 g %
Protein 1.0g 11.99%
Vitamin A 24.97IU% Vitamin C 2.17mg%
Calcium 58.02mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, medium cucumber, stalk celery, dill pickle slices, large tomato, lemon pepper seasoning