My Ungrilled Bulgogi
45 mins (prep 30, cooking 15)
15 ingredients
4-6 servings
After experimenting with several different recipes, I combined the parts I liked best, relying heavily on one I especially liked from a military community cookbook called the "Ft Riley OWC Prairie Princess" that had been submitted by a Korean lady. You may be familiar with the more traditional way of grilled bulgogi - this version is more of a stir fry. Please try not to overcook the meat - it should still be a tiny bit pink when you remove it from the pan (it continues cooking in the covered dish anyway). This is my favorite dish I make and if you follow my garnishing instructions, this makes an impressive dinner party dish. Prep time does not include 2 hours marinating time.

Categories:  <-60-mins , served-hot , beef , equipment , korean , asian , time-to-make , presentation , main-dish , meat , carrots , vegetable , stove-top ,
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Serving Size (295.79 g)
Servings 4
Amount per Serving
Calories 930.56 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 79.27%
Saturated Fat 2.14g 42.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1079.57mg 179.93%
Total Carbohydrate 186.1g 248.13%
Dietary Fiber 7.71 g 123.37%
Sugars 41.1 g %
Protein 18.74g 149.93%
Vitamin A 4.04IU% Vitamin C 0.0mg%
Calcium 127.53mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, seasoning salt, flank steak