My Version of Asian Pork Burger


Food.com
40 mins (prep 15, cooking 25)
9 ingredients
4-6 servings
This is a way to add mushroom in food for my husband who doesn't like mushroom at all. He really goes for these burgers.

Categories:  <-60-mins , mushroom , beginner-cook , equipment , broil~grill , brunch , low-carb , low-in... , time-to-make , asian , very-low-carbs , lunch~snacks , easy , main-dish , oven , pork , meat , inexpensive , vegetable , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (47.39 g)
Servings 4
Amount per Serving
Calories 19.58 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.78%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.1mg 138.02%
Total Carbohydrate 2.74g 3.65%
Dietary Fiber 0.46 g 7.44%
Sugars 0.84 g %
Protein 2.62g 20.97%
Vitamin A 0.27IU% Vitamin C 1.53mg%
Calcium 9.24mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, large egg, white pepper, pinch salt
 

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