My Version of Mexican Rice


Food.com
35 mins (prep 5, cooking 30)
5 ingredients
4-6 servings
I wanted something simple to accompany a Mexican dinner I was having and adapted a recipe my brother gave me for his Mexican Rice.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , north-american , low-sat.-fat , mexican , long-grain-rice , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , inexpensive , healthy ,
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Ingredients

Nutrition

Serving Size (189.38 g)
Servings 4
Amount per Serving
Calories 266.21 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 28.29%
Saturated Fat 1.17g 23.42%
Trans Fat 0.0 %
Cholesterol 47.49mg 63.32%
Sodium 186.18mg 31.03%
Total Carbohydrate 36.34g 48.46%
Dietary Fiber 1.62 g 25.84%
Sugars 0.02 g %
Protein 19.45g 155.56%
Vitamin A 23.39IU% Vitamin C 0.0mg%
Calcium 24.89mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa
 

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