My Version of Nasi Goreng (Indonesian Fried Rice)


Food.com
55 mins (prep 25, cooking 30)
17 ingredients
4-5 servings
This tastes best with day-old rice. A family favorite growing up. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since I no longer eat pork. The turkey bacon tastes the same and is better for you. We always served strips of fried egg over the top, but this is optional. Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your plate until your nose runs sufficiently.

Categories:  <-60-mins , pasta,-rice-and-grains , indonesian , chicken-breast , rice , poultry , bacon , long-grain-rice , time-to-make , asian , chicken , pork , meat ,
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Ingredients

Nutrition

Serving Size (98.35 g)
Servings 4
Amount per Serving
Calories 341.74 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 4.06%
Saturated Fat 0.18g 3.59%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.13%
Sodium 9.59mg 1.6%
Total Carbohydrate 74.79g 99.71%
Dietary Fiber 1.26 g 20.13%
Sugars 0.16 g %
Protein 6.76g 54.11%
Vitamin A 5.85IU% Vitamin C 1.07mg%
Calcium 30.08mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared, stalks celery, cooked chicken breasts, tomato ketchup, salt and pepper
 

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