MY version of Shepherd's Pie......
95 mins (prep 25, cooking 70)
16 ingredients
4 servings
This is my favorite kind of shepherd's pie. It's probably closer to what true English shepherd's pie is, but if not I'm not worried. I didn't know there was any other way to make it, I thought it was always made like my mom made it (which is the next recipe I'm posting, 'Vs. Mom's version of Shepherd's Pie).

Categories:  ground-beef , beef , equipment , <-4-hours , time-to-make , european , weeknight , easy , main-dish , casseroles , oven , meat , english ,
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Serving Size (101.22 g)
Servings 4
Amount per Serving
Calories 186.15 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.16%
Saturated Fat 5.05g 101.04%
Trans Fat 0.12g %
Cholesterol 20.67mg 27.56%
Sodium 14244.43mg 2374.07%
Total Carbohydrate 15.62g 20.82%
Dietary Fiber 0.59 g 9.5%
Sugars 8.67 g %
Protein 12.03g 96.26%
Vitamin A 190.5IU% Vitamin C 0.27mg%
Calcium 79.96mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, bacon fat, stalk celery, medium onion, drained, ground beef, dried thyme, dried rosemary, ground nutmeg, ground cloves