My Very Best Alfredo
35 mins (prep 15, cooking 20)
5 ingredients
4 servings
EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.

Categories:  <-60-mins , beginner-cook , poultry , shrimp , high-in... , low-carb , high-calcium , low-in... , time-to-make , chicken , 5-ingredients-or-less , easy , main-dish , shellfish , meat ,
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Serving Size (114.29 g)
Servings 4
Amount per Serving
Calories 490.7 Calories from Fat 201.96
% Daily Value *
Total Fat 22.44g 138.1%
Saturated Fat 14.16g 283.15%
Trans Fat 0.73g %
Cholesterol 65.44mg 87.26%
Sodium 1163.37mg 193.89%
Total Carbohydrate 36.25g 48.33%
Dietary Fiber 0.05 g 0.76%
Sugars 1.37 g %
Protein 35.82g 286.57%
Vitamin A 688.58IU% Vitamin C 0.7mg%
Calcium 719.2mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, heavy whipping cream, white pepper