My Very Best Anything and Everything Rice
70 mins (prep 20, cooking 50)
8 ingredients
3 servings
This is my own signature rice dish. I make a variation of it every week, you can add "anything" to it and it goes with "everything". You can make this your very own by checking out the variations I listed below and if you try something different and it's great, I'd love to hear about it. I make the rice in my rice cooker which calls for 1 1/4 cup liquid, if you are making it on the stove then follow the directions on the package of rice for the amount of liquid and if you have a rice cooker be sure to check your own manual for the amount of liquid as they are all different. Just be sure to use broth instead of water.

Categories:  side-dish , low-cholesterol , pasta,-rice-and-grains , rice , low-sat.-fat , healthy , <-4-hours , low-in... , time-to-make ,
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Serving Size (192.61 g)
Servings 3
Amount per Serving
Calories 460.56 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 69.14%
Saturated Fat 2.76g 41.43%
Trans Fat 0.0 %
Cholesterol 66.05mg 66.05%
Sodium 279.77mg 34.97%
Total Carbohydrate 52.57g 52.57%
Dietary Fiber 1.81 g 21.68%
Sugars 1.22 g %
Protein 27.66g 165.93%
Vitamin A 492.15IU% Vitamin C 4.02mg%
Calcium 32.14mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper