My Very Own Spring Rolls With Peanut Sauce
45 mins (prep 30, cooking 15)
22 ingredients
12 servings
Try it and discover yourself =). If you are a vegan, you can simply eliminate the meat part in this recipe and walaaa!! A Vegetarian version of the spring roll! Hope you like it.

Categories:  <-60-mins , malaysian , indonesian , lunch~snacks , ground-beef , beef , meat , brunch , snack , time-to-make , asian ,
Share on Newzsocial



Serving Size (80.06 g)
Servings 12
Amount per Serving
Calories 121.67 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.82%
Saturated Fat 1.33g 79.67%
Trans Fat 0.06g %
Cholesterol 3.21mg 12.83%
Sodium 56.24mg 28.12%
Total Carbohydrate 8.26g 33.06%
Dietary Fiber 1.29 g 61.78%
Sugars 3.22 g %
Protein 3.24g 77.78%
Vitamin A 1400.64IU% Vitamin C 7.23mg%
Calcium 24.61mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, light soy sauce, salt and black pepper, red chilies, spring rolls, frozen