My Very Own Turkey Meatballs and Gravy
60 mins (prep 15, cooking 45)
24 ingredients
24 servings
I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:

Categories:  <-60-mins , poultry , main-dish , meat , turkey , time-to-make ,
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Serving Size (20.6 g)
Servings 24
Amount per Serving
Calories 18.54 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 57.17%
Saturated Fat 0.36g 43.55%
Trans Fat 0.01g %
Cholesterol 0.87mg 6.98%
Sodium 58.29mg 58.29%
Total Carbohydrate 1.09g 8.69%
Dietary Fiber 0.15 g 14.46%
Sugars 0.53 g %
Protein 0.21g 9.88%
Vitamin A 30.75IU% Vitamin C 2.55mg%
Calcium 5.57mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, chopped garlic, minced, seasoning salt, salt and pepper, whipping cream, saltine crackers, cream of mushroom soup, whipping cream


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