My Very Popular Banana Cake With Caramel Icing
90 mins (prep 30, cooking 60)
10 ingredients
16 servings
This is so popular and loved by all. When two of my brother's 20 year old friends came to stay, I had to make 3 just to keep them happy. They obviously eat a lot though and 1 is plenty.

Categories:  new-zealand , cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , south-west-pacific , egg , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (77.69 g)
Servings 16
Amount per Serving
Calories 298.85 Calories from Fat 99.72
% Daily Value *
Total Fat 11.08g 272.85%
Saturated Fat 6.88g 550.0%
Trans Fat 0.38g %
Cholesterol 30.03mg 160.14%
Sodium 174.37mg 116.25%
Total Carbohydrate 49.74g 265.26%
Dietary Fiber 1.2 g 77.04%
Sugars 40.16 g %
Protein 2.38g 76.05%
Vitamin A 334.02IU% Vitamin C 0.17mg%
Calcium 51.35mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana