My Wedding Soup
105 mins (prep 45, cooking 60)
13 ingredients
8-10 servings
I have over the years tried many of these recipes. I have adjusted so many to come up with my own. Everyone asks for this soup all the time. They can't get enough of it. I make them batches of soup and freeze it for them for their lunches. This is my favorite version. The longest part of this soup is making the tiny meatballs. I usually get the mixture ready at the counter then take it to the table to sit down and make the balls just to save some feet and back pain. But so worth it once you sit and have a bowl full of this wonderful soup.

Categories:  holiday , wedding , <-4-hours , time-to-make ,
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Serving Size (404.11 g)
Servings 8
Amount per Serving
Calories 577.48 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 259.27%
Saturated Fat 6.76g 270.5%
Trans Fat 0.0g %
Cholesterol 268.72mg 716.59%
Sodium 1103.25mg 367.75%
Total Carbohydrate 7.6g 20.27%
Dietary Fiber 0.92 g 29.33%
Sugars 0.77 g %
Protein 88.98g 1423.69%
Vitamin A 535.32IU% Vitamin C 3.48mg%
Calcium 157.41mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, orzo pasta