Myrtlewood Au Gratin
85 mins (prep 25, cooking 60)
7 ingredients
6 servings
The flavors in this Au Gratin went very well together, but it just wasn't very creamy. The cheese seemed to crurdle somewhat. I used half & half instead of the heavy cream and actually added a little extra because of the size baking dish I was using. Thanks for sharing. Made for PAC Spring 09

Categories:  weeknight , north-american , american , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (276.26 g)
Servings 6
Amount per Serving
Calories 772.86 Calories from Fat 197.46
% Daily Value *
Total Fat 21.94g 202.48%
Saturated Fat 9.12g 273.74%
Trans Fat 0.0g %
Cholesterol 54.02mg 108.05%
Sodium 865.68mg 216.42%
Total Carbohydrate 114.95g 229.9%
Dietary Fiber 15.34 g 368.24%
Sugars 29.49 g %
Protein 30.46g 365.53%
Vitamin A 782.41IU% Vitamin C 0.24mg%
Calcium 455.37mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper