Mysore Masala Dosa


Tarla Dalal
60 mins (prep 30, cooking 30)
21 ingredients
makes 24 to 40 servings
How do you make quick dosas ? just add yeast and fermentation time is drastically reduced.

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Ingredients

Nutrition

Serving Size (5.04 g)
Servings 24
Amount per Serving
Calories 15.85 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 52.87%
Saturated Fat 0.24g 28.51%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.2%
Sodium 6.16mg 6.16%
Total Carbohydrate 0.8g 6.39%
Dietary Fiber 0.09 g 8.97%
Sugars 0.35 g %
Protein 0.08g 4.08%
Vitamin A 75.87IU% Vitamin C 0.24mg%
Calcium 0.73mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
urad dal, dry, fresh, or, or, large, urad dal, mustard seeds, asafoetida, turmeric powder, chopped tomatoes, chopped
 

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