Mystery Bread
165 mins (prep 15, cooking 150)
9 ingredients
2 servings
I found this recipe in an old Woman's Day Magazine dated 1968 that my late DM had in her collection ( can you believe a magazine only cost 20 cents back about inflation!) Anyway I made this up and it is easy, economical, and really delicious as well. I don't do Bread Making Machines as I like to play in the dough, but sure this could be done up in one easily.

Categories:  beginner-cook , easy , inexpensive , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (417.65 g)
Servings 2
Amount per Serving
Calories 1501.97 Calories from Fat 199.8
% Daily Value *
Total Fat 22.2g 68.29%
Saturated Fat 5.18g 51.76%
Trans Fat 1.95g %
Cholesterol 0.85mg 0.57%
Sodium 2934.4mg 244.53%
Total Carbohydrate 288.6g 192.4%
Dietary Fiber 11.25 g 89.98%
Sugars 41.77 g %
Protein 34.35g 137.39%
Vitamin A 3650.83IU% Vitamin C 0.17mg%
Calcium 141.0mg% Iron 16.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dry, boiling water