N. Y. C. Corned Beef and Cabbage


Food.com
3060 mins (prep 2880, cooking 180)
15 ingredients
12 servings
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!

Categories:  beginner-cook , seasonal , st.-patrick's-day , beef , comfort-food , taste~mood , equipment , irish , one-dish-meal , diabetic , spring , time-to-make , holiday , weeknight , european , easy , main-dish , meat , >-1-day , heirloom~historical , number-of-servings , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (1.08 g)
Servings 12
Amount per Serving
Calories 3.0 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 5.26%
Saturated Fat 0.05g 3.19%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.81%
Sodium 5.22mg 2.61%
Total Carbohydrate 0.18g 0.71%
Dietary Fiber 0.08 g 4.07%
Sugars 0.02 g %
Protein 0.02g 0.48%
Vitamin A 0.56IU% Vitamin C 0.0mg%
Calcium 1.67mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried bay leaves, fresh, medium red potatoes, fresh parsley, fresh garlic, yellow mustard
 

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