Naan bread with squash and tahini dip

40 mins (prep 30, cooking 10)
17 ingredients
4-6 servings
Hot and cool flavours make this dip so moreish. Perfect as the start to an Indian meal.

Categories:  vegetarian ,
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Serving Size (15.23 g)
Servings 4
Amount per Serving
Calories 101.55 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 63.99%
Saturated Fat 2.45g 48.99%
Trans Fat 0.31g %
Cholesterol 7.95mg 10.6%
Sodium 54.85mg 9.14%
Total Carbohydrate 2.49g 3.32%
Dietary Fiber 0.0 g 0.06%
Sugars 2.48 g %
Protein 0.04g 0.3%
Vitamin A 94.3IU% Vitamin C 0.88mg%
Calcium 1.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, roasted, chopped fresh mint, pomegranate molasses