145 mins (prep 20, cooking 125)
10 ingredients
8 servings
Using a regular oven rather than a tandoori oven.

Categories:  flat-shaped-breads , healthy , indian , breads , <-4-hours , yeast-breads , time-to-make , asian ,
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Serving Size (31.74 g)
Servings 8
Amount per Serving
Calories 95.22 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 86.96%
Saturated Fat 4.4g 176.0%
Trans Fat 0.24g %
Cholesterol 23.0mg 61.32%
Sodium 317.17mg 105.72%
Total Carbohydrate 5.06g 13.48%
Dietary Fiber 0.04 g 1.16%
Sugars 4.98 g %
Protein 3.2g 51.25%
Vitamin A 212.59IU% Vitamin C 0.5mg%
Calcium 111.57mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, unbleached white flour


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