Naan Fusion Snack
15 mins (prep 5, cooking 10)
10 ingredients
1 servings
I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , tomato , taste~mood , quick , number-of-servings , inexpensive , savory , vegetable , snack , time-to-make ,
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Serving Size (33.58 g)
Servings 1
Amount per Serving
Calories 147.01 Calories from Fat 139.41
% Daily Value *
Total Fat 15.49g 23.83%
Saturated Fat 2.04g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.05%
Total Carbohydrate 1.27g 0.42%
Dietary Fiber 0.71 g 2.84%
Sugars 0.37 g %
Protein 1.52g 3.03%
Vitamin A 0.0IU% Vitamin C 1.43mg%
Calcium 9.02mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, roma tomato, grated parmigiano-reggiano cheese, salt and pepper