Naan (Indian Flat Bread)
80 mins (prep 20, cooking 60)
10 ingredients
6 servings
These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for cooking time!

Categories:  served-hot , indian , equipment , <-4-hours , finger-food , time-to-make , asian , weeknight , flat-shaped-breads , presentation , oven , inexpensive , breads , healthy , vegetarian , to-go... ,
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Serving Size (96.32 g)
Servings 6
Amount per Serving
Calories 381.46 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 84.9%
Saturated Fat 4.82g 144.59%
Trans Fat 0.0g %
Cholesterol 18.93mg 37.86%
Sodium 523.74mg 130.94%
Total Carbohydrate 64.5g 128.99%
Dietary Fiber 2.73 g 65.57%
Sugars 0.3 g %
Protein 9.07g 108.87%
Vitamin A 228.62IU% Vitamin C 0.02mg%
Calcium 93.53mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, warm milk