Naan (Indian Flatbread)
180 mins (prep 120, cooking 60)
10 ingredients
8 servings
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate the texture and flavor of it using a grill or the broiler of your oven!

Categories:  flat-shaped-breads , indian , breads , <-4-hours , time-to-make ,
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Serving Size (95.95 g)
Servings 8
Amount per Serving
Calories 370.71 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 114.65%
Saturated Fat 3.45g 137.96%
Trans Fat 0.28g %
Cholesterol 15.94mg 42.5%
Sodium 675.02mg 225.01%
Total Carbohydrate 60.88g 162.35%
Dietary Fiber 2.24 g 71.55%
Sugars 6.72 g %
Protein 10.1g 161.52%
Vitamin A 149.86IU% Vitamin C 0.32mg%
Calcium 116.17mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg