Naan (No-Knead)


Food.com
8 mins (prep 2, cooking 6)
4 ingredients
1 servings
The following are the baking instruction to be used to make Naan using the dough made with Artisan Boule Bread or my favorite, No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet. Perfect for camping or in my small boat galley. This recipe makes one naan 8 - 9" naan.. Note that this is the baking instructions only! Refer to the dough recipe for the rising time required for the dough!!!

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , indian , breads , time-to-make , asian ,
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Ingredients

  • 4 ounces refrigerated bread dough (see recicpe #387518)
  • 1 tablespoon cooking oil (neutral flavored)
  • 1 tablespoon butter (if frying in oil)

Nutrition

Serving Size (19.79 g)
Servings 1
Amount per Serving
Calories 106.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 7.6g 37.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 95.1mg 3.96%
Total Carbohydrate 0.01g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 0.25%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated bread dough, cooking oil
 

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