Nacho Ensalada Con Chipotle Y Bulgur
40 mins (prep 20, cooking 20)
19 ingredients
4 servings
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This is sensational as an appetizer for 6-8 and hearty as a main dish for 4. The chorizo is optional, as without it this is still a hearty main dish for vegetarians with the bulgur wheat. I created this for the Craze-E cooking contest.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , grains , main-dish , cheese , eggs~dairy , time-to-make ,
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Serving Size (502.64 g)
Servings 4
Amount per Serving
Calories 1334.96 Calories from Fat 731.07
% Daily Value *
Total Fat 81.23g 499.9%
Saturated Fat 35.59g 711.72%
Trans Fat 0.06g %
Cholesterol 174.11mg 232.15%
Sodium 1750.49mg 291.75%
Total Carbohydrate 97.65g 130.2%
Dietary Fiber 13.36 g 213.76%
Sugars 5.19 g %
Protein 57.36g 458.89%
Vitamin A 2781.98IU% Vitamin C 87.13mg%
Calcium 1165.98mg% Iron 10.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large tomato, salsa