Nacho Potato
20 mins (prep 15, cooking 5)
18 ingredients
1 servings
I was craving nachos last night but my daughter had already baked some potatoes. This recipe is a delicious combo of both stuffed baked potato and nachos.

Categories:  served-hot , for-1-or-2 , 3-steps-or-less , taste~mood , quick , spicy , chili , time-to-make , <-30-mins , easy , presentation , main-dish , number-of-servings , potato , vegetable ,
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Serving Size (371.44 g)
Servings 1
Amount per Serving
Calories 1112.76 Calories from Fat 534.69
% Daily Value *
Total Fat 59.41g 91.4%
Saturated Fat 11.54g 57.68%
Trans Fat 0.08g %
Cholesterol 21.29mg 7.1%
Sodium 5247.95mg 218.66%
Total Carbohydrate 149.01g 49.67%
Dietary Fiber 51.11 g 204.42%
Sugars 10.72 g %
Protein 27.1g 54.21%
Vitamin A 35567.64IU% Vitamin C 6.57mg%
Calcium 604.51mg% Iron 22.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, extra-sharp cheddar cheese, diced tomato, sliced, jalapeno pepper, salsa