Nachos Dip (Served Hot)
35 mins (prep 20, cooking 15)
9 ingredients
8-10 servings
This is my most requested recipe. Originally it came from our friend Steph but the recipe keeps getting passed on because it is just so good. I usually make double because DH cannot have the cheese or sour cream any more so I make one with and one without. It can be made with as much garlic and chilli as you desire. Hope you enjoy it as much as we still do after all these years. I had to guess how much cheese and sour cream I use, it depends on size of your dish. Also guessed on servings, at most parties you have other appetizers so it can serve many more guests.

Categories:  <-60-mins , tomato , food-processor~blender , free-of... , equipment , appetizer , potluck , low-sodium , low-in... , time-to-make , egg-free , holiday , dip , small-appliance , gluten-free , oven , beans , to-go... , vegetable , stove-top ,
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Serving Size (135.04 g)
Servings 8
Amount per Serving
Calories 296.36 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 134.69%
Saturated Fat 4.72g 188.88%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.21%
Sodium 157.31mg 52.44%
Total Carbohydrate 35.19g 93.83%
Dietary Fiber 8.52 g 272.58%
Sugars 3.24 g %
Protein 16.25g 259.98%
Vitamin A 817.95IU% Vitamin C 14.32mg%
Calcium 180.2mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4