food network
30 mins (prep 10, cooking 20)
23 ingredients
4 to 6 servings

Categories:  beans-and-legumes , mexican , monterey-jack , super-bowl , vegetables , tailgate-party , dairy , cheese , appetizer , spring , corn , winter , jalapeno , american , fall , summer ,
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Serving Size (165.34 g)
Servings 4
Amount per Serving
Calories 531.43 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 205.29%
Saturated Fat 6.1g 121.94%
Trans Fat 0.13g %
Cholesterol 49.98mg 66.64%
Sodium 351.96mg 58.66%
Total Carbohydrate 40.44g 53.92%
Dietary Fiber 2.66 g 42.64%
Sugars 0.77 g %
Protein 18.04g 144.35%
Vitamin A 206.11IU% Vitamin C 0.27mg%
Calcium 106.69mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn, refried beans, poblano chiles, canned, vegetable oil for frying, fine salt, baked tortilla chips, fine salt, refried beans, pinto beans, medium onion, cloves garlic, ground coriander, ground cumin, kosher salt and freshly ground black pepper, chopped fresh coriander leaves


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