Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.

Categories:  technique , <-60-mins , salad , stir-fry , seasonal , taste~mood , spicy , thai , equipment , one-dish-meal , spring , time-to-make , asian , easy , main-dish , pork , meat , summer , vegetable , stove-top ,
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Serving Size (187.17 g)
Servings 4
Amount per Serving
Calories 67.27 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 25.56%
Saturated Fat 0.69g 13.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 650.66mg 108.44%
Total Carbohydrate 5.93g 7.91%
Dietary Fiber 1.79 g 28.59%
Sugars 1.92 g %
Protein 3.17g 25.34%
Vitamin A 801.0IU% Vitamin C 6.47mg%
Calcium 22.27mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pork, fresh, mint leaf, large lettuce leaves, sliced ginger, fresh