Nan (Pakistani Flat Bread)


Food.com
70 mins (prep 60, cooking 10)
6 ingredients
12 servings
Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.

Categories:  served-hot , seasonal , north-american , pakistani , taste~mood , indian , equipment , <-4-hours , finger-food , spring , yeast-breads , time-to-make , asian , winter , easy , flat-shaped-breads , presentation , oven , american , fall , inexpensive , breads , healthy , savory ,
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Ingredients

Nutrition

Serving Size (4.36 g)
Servings 12
Amount per Serving
Calories 21.42 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 36.91%
Saturated Fat 1.27g 75.97%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 194.11mg 97.06%
Total Carbohydrate 1.02g 4.07%
Dietary Fiber 0.0 g 0.12%
Sugars 1.01 g %
Protein 0.02g 0.59%
Vitamin A 61.6IU% Vitamin C 0.01mg%
Calcium 0.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast
 

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