Nan's Batter for Fish
20 mins (prep 5, cooking 15)
6 ingredients
3-4 servings
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

Categories:  low-cholesterol , <-30-mins , low-sat.-fat , seafood , fish , high-in... , quick , healthy , low-in... , high-calcium , time-to-make ,
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Serving Size (137.3 g)
Servings 3
Amount per Serving
Calories 191.17 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 27.37%
Saturated Fat 0.54g 8.03%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1824.29mg 228.04%
Total Carbohydrate 33.16g 33.16%
Dietary Fiber 4.3 g 51.6%
Sugars 1.8 g %
Protein 5.28g 31.7%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 595.84mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4