Nan's Zippy California Dill Dip
5 mins (prep 5)
4 ingredients
2 servings
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

Categories:  technique , <-15-mins , beginner-cook , 3-steps-or-less , quick , free-of... , no-cook , appetizer , time-to-make , egg-free , 5-ingredients-or-less , dip , served-cold , easy , presentation , vegetarian ,
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Serving Size (236.68 g)
Servings 2
Amount per Serving
Calories 331.48 Calories from Fat 226.17
% Daily Value *
Total Fat 25.13g 77.33%
Saturated Fat 15.03g 150.26%
Trans Fat 0.0g %
Cholesterol 79.64mg 53.09%
Sodium 194.36mg 16.2%
Total Carbohydrate 20.24g 13.49%
Dietary Fiber 1.57 g 12.53%
Sugars 0.5 g %
Protein 9.15g 36.61%
Vitamin A 748.24IU% Vitamin C 3.59mg%
Calcium 432.13mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, or