Nana's Pa Dutch Potato and Bread Filling
65 mins (prep 25, cooking 40)
12 ingredients
15 servings
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.

Categories:  side-dish , northeastern-u.s. , north-american , comfort-food , taste~mood , pennsylvania-dutch , <-4-hours , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , american , number-of-servings , stuffings-dressings , potato , vegetable , for-large-groups ,
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Serving Size (196.15 g)
Servings 15
Amount per Serving
Calories 567.98 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 424.98%
Saturated Fat 8.59g 644.02%
Trans Fat 0.52g %
Cholesterol 42.67mg 213.37%
Sodium 830.87mg 519.29%
Total Carbohydrate 77.74g 388.68%
Dietary Fiber 9.57 g 574.12%
Sugars 25.04 g %
Protein 23.57g 707.11%
Vitamin A 550.24IU% Vitamin C 0.75mg%
Calcium 431.09mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, finely chopped sweet onions, chopped fresh parsley, toasted white bread