Nana's Pork Chop and Sauerkraut Skillet
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish.

Categories:  <-60-mins , comfort-food , taste~mood , equipment , time-to-make , european , easy , kid-friendly , main-dish , beans , pork , meat , inexpensive , vegetable , stove-top , polish ,
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Serving Size (124.72 g)
Servings 4
Amount per Serving
Calories 44.0 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.99%
Saturated Fat 0.07g 1.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 656.62mg 109.44%
Total Carbohydrate 9.57g 12.76%
Dietary Fiber 3.67 g 58.7%
Sugars 1.8 g %
Protein 1.88g 15.04%
Vitamin A 18.53IU% Vitamin C 14.59mg%
Calcium 32.73mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, pork loin chops, fresh ground black pepper, navy beans