Nana's Pot Roast
165 mins (prep 15, cooking 150)
6 ingredients
6 servings
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.

Categories:  5-ingredients-or-less , weeknight , easy , main-dish , oven , beef , meat , equipment , <-4-hours , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (286.95 g)
Servings 6
Amount per Serving
Calories 274.43 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 74.53%
Saturated Fat 2.84g 85.32%
Trans Fat 0.07g %
Cholesterol 140.62mg 281.23%
Sodium 2610.57mg 652.64%
Total Carbohydrate 1.97g 3.95%
Dietary Fiber 0.0 g 0.0%
Sugars 1.91 g %
Protein 48.56g 582.69%
Vitamin A 83.92IU% Vitamin C 0.0mg%
Calcium 19.92mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, french onion soup mix, cream of mushroom soup, beef round, assorted root vegetables