Nana’s Remoulade Sauce
10 mins (prep 10)
14 ingredients
2 servings
This was my Grandmother’s sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans. A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , beginner-cook , seasonal , 3-steps-or-less , sauces , quick , appetizer , time-to-make , dip , served-cold , easy , presentation , summer ,
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Serving Size (222.85 g)
Servings 2
Amount per Serving
Calories 898.17 Calories from Fat 812.7
% Daily Value *
Total Fat 90.3g 277.84%
Saturated Fat 12.47g 124.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 828.78mg 69.06%
Total Carbohydrate 23.56g 15.71%
Dietary Fiber 3.19 g 25.5%
Sugars 15.39 g %
Protein 2.35g 9.4%
Vitamin A 3966.65IU% Vitamin C 7.46mg%
Calcium 52.48mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, hard-boiled egg, creole mustard, salt and pepper