Nana's Ricotta Gnocchi
35 mins (prep 20, cooking 15)
3 ingredients
4-6 servings
This is an excellent simple gnocchi recipe. The proportions are spot on and it mixes well. I made this using a homemade ricotta [#47259] and it went very well served with a pesto recipe also from this site. I didn't drain the ricotta when I made it for the full 30 minutes as the curd had beautifully separated out and it wasn't overly moist at all.Thanks for a yummy gnocchi recipe Dee!

Categories:  <-60-mins , pasta,-rice-and-grains , italian , equipment , cheese , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , european , easy , main-dish , heirloom~historical , healthy , vegetarian , stove-top ,
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Serving Size (231.56 g)
Servings 4
Amount per Serving
Calories 639.98 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.46%
Saturated Fat 9.01g 180.25%
Trans Fat 0.0 %
Cholesterol 54.22mg 72.29%
Sodium 91.8mg 15.3%
Total Carbohydrate 98.62g 131.49%
Dietary Fiber 3.38 g 54.0%
Sugars 0.62 g %
Protein 24.88g 199.07%
Vitamin A 475.59IU% Vitamin C 0.0mg%
Calcium 238.82mg% Iron 6.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt


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