Nana's Sausage Bread
150 mins (prep 120, cooking 30)
14 ingredients
2 servings
My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices.

Categories:  italian , <-4-hours , finger-food , appetizer , yeast-breads , time-to-make , holiday , lunch~snacks , european , weeknight , presentation , main-dish , pork , meat , heirloom~historical , breads ,
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Serving Size (621.55 g)
Servings 2
Amount per Serving
Calories 1562.65 Calories from Fat 212.04
% Daily Value *
Total Fat 23.56g 72.5%
Saturated Fat 5.56g 55.63%
Trans Fat 0.0g %
Cholesterol 23.66mg 15.77%
Sodium 2805.67mg 233.81%
Total Carbohydrate 295.27g 196.85%
Dietary Fiber 39.01 g 312.08%
Sugars 31.16 g %
Protein 64.09g 256.36%
Vitamin A 637.93IU% Vitamin C 2.0mg%
Calcium 622.01mg% Iron 14.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage links, dried basil, grated mozzarella cheese, dry yeast