Nana's Sweet and Sour Cabbage
60 mins (prep 20, cooking 40)
8 ingredients
6-10 servings
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , european , german , vegetable , low-in... , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (52.0 g)
Servings 6
Amount per Serving
Calories 152.03 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 73.97%
Saturated Fat 5.07g 151.98%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 839.76mg 209.94%
Total Carbohydrate 20.09g 40.17%
Dietary Fiber 0.09 g 2.09%
Sugars 19.76 g %
Protein 0.12g 1.47%
Vitamin A 246.68IU% Vitamin C 0.06mg%
Calcium 5.57mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, purple cabbage