Nanas Macaroni Salad
15 mins (prep 5, cooking 10)
12 ingredients
4 servings
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste.It is best to refrigerate this salad for at least an hour to let the flavors blend.Great the next day!

Categories:  salad , <-15-mins , pasta,-rice-and-grains , easy , shellfish , shrimp , quick , to-go... , pasta , elbow-macaroni , time-to-make , picnic ,
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Serving Size (152.26 g)
Servings 4
Amount per Serving
Calories 643.65 Calories from Fat 223.2
% Daily Value *
Total Fat 24.8g 152.61%
Saturated Fat 3.52g 70.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 441.75mg 73.63%
Total Carbohydrate 88.71g 118.27%
Dietary Fiber 3.82 g 61.13%
Sugars 3.26 g %
Protein 15.49g 123.92%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.4mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, beef bouillon, sweet pickles, pickle juice